Preparation Time: 2 hours | Cooking Time: 15 mins | Serves: 2 to 4

Ingredients For Halwa Fish Curry

  1. Halwa Fish Steaks – 500 gm.
  2. Dry Red Chilli – 4 Nos
  3. Coriander Seeds – 1 tbsp.
  4. Ginger – Half Inch.
  5. Garlic – 6 Cloves.
  6. Dry Coconut – Half Cup.
  7. Kokam – 4 Nos.
  8. Curry Leaves.
  9. Coriander Leaves.
  10. Turmeric – ¼ tbsp.
  11. Fishtokri Curry Masala – 1 tbsp.
  12. Salt – For Taste.
  13. Oil
    Recipe
  • Soak Four Kokam in half a cup of Water for 15 minutes. Marinate the fish with
    Salt and Kokam for 1 hour.
  • Dry Roast Half a cup Coconut, Four Red Chillies, 1 tbsp. Coriander Seeds.
  • Grind this mixture into a thick paste with Half inch ginger and 4 Garlic Cloves
    added to it.
  • Heat Oil in a pan.
  • Add coriander leaves.
  • Add the Fishtokri Curry Masala to the Pan and add the fish Steaks to it.
  • Stir well and then add the thick Paste to it.
  • Stir well and Add water as per need. Once cooked serve with rice or bhakri.

  Ingredients for Squids Masala Recipe

  • Squids rings 200 grams
  • Red chilli powder 2 teaspoons
  • Turmeric powder a pinch
  • Salt to taste
  • Ginger-garlic paste 1 teaspoon
  • Lemon juice 1½ teaspoons
  • Oil 1 tablespoon
  • Ginger finely chopped 1 inch
  • Garlic cloves finely chopped 6-7
  • Curry leaves 16-18
  • Onions finely chopped 2 medium
  • Green chillies slit 2
  • Tomatoes finely chopped 2 medium
  • Coconut oil 2 tablespoons
  • Black pepper powder a pinch
  • Fresh coriander leaves 1 teaspoon + for garnishing
  • Lemon wedges to serve

Method Step 1 Place squids in a bowl. Add 1 teaspoon red chilli powder, turmeric powder, salt, ginger-garlic paste and 1 teaspoon lemon juice and mix well. Set aside to marinate for 15-20 minutes. Step 2 To make Squids masala, heat oil in a non-stick pan. Add ginger and garlic and sauté for ½ minute. Add 10-12 curry leaves and sauté for a minute. Step 3 Add onions, mix and sauté till they turn golden. Add green chillies, mix and sauté. Add tomatoes and salt, mix and cook till the tomatoes turn soft and pulpy. Step 4 Heat coconut oil in another non-stick pan. Add remaining curry leaves and marinated squids, stir and cook on high heat till squids are half done. Step 5 Add the masala and mix well. Add remaining red chilli powder and mix well. Sprinkle little water, mix, cover and cook till fully done. Step 6 Switch off heat, add remaining lemon juice, pepper powder and 1 teaspoon coriander leaves and mix well. Step 7 Garnish with coriander leaves and serve hot with lemon wedge.     Recipe Source :  https://www.sanjeevkapoor.com/recipe/Squid-Masala.html To order squids from our Online fish Market. Click Here Like us on Facebook : https://www.facebook.com/fishtokri/ Follow us on Instagram : https://www.instagram.com/fishtokri/ Subscribe us on Youtube : https://www.youtube.com/channel/UC4QD…  

https://youtu.be/vBuK2g6iKzE

 


Tandoori Pomfret is an Indian recipe made using Pomfret fish and a lot of spices. It is one of the delightful seafood recipe that can be a healthy option to prepare for your loved ones.

Ingredients of Tandoori Pomfret

– 1/4 teaspoon powdered turmeric

– 1 teaspoon garam masala powder

– 1/2 cup hung curd

– 4 tablespoon mustard oil

– 1/2 teaspoon ginger paste

– 8 black pomfret fish

– 2 tablespoon powdered red chilli

– 1 tablespoon roasted Gram flour (besan)

– 3 tablespoon salt

– 2 tablespoon juice of 1 lemon

– 1/2 teaspoon garlic paste

Step 1

For preparing this easy recipe, trim tails, fins and other unnecessary things. Then wash it

Thoroughly.

Step 2

Make incisions on a clean fish. Keep it aside.

Step 3

In a bowl, add all the ingredients. Adjust the amount of besan and yogurt to get a nice thick

paste.

Step 4

Apply this marinade to the fish on both sides very well.

Step 5

Keep it for at least 30 minutes in the fridge.

Step 6

Preheat the oven to 180 Degree Celsius (356 Degree Fahrenheit).

Step 7

Grease the pan or rack. Place the fish on grill rack and cook it for 15-20 minutes until golden

Brown.

Step 8

Serve with Onion rings and lemon.

Tandoori Pomfret


Recipe Name: Konkani Kolambi Bhaat (prawn Rice)
Kolambi Bhaat is a Maharashtrian dish from the Konkan region. It is basically prawns cooked with rice and coconut milk.

Serves: 4

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Complexity: Medium

Ingredients:
2 Cups Basmati Rice
2 Cups coconut milk
1 cup medium size prawns cleaned and shelled
2 medium sized onions finely chopped
2 cups water (to cook rice)
1 Tbsps. ginger garlic paste
1 Tbsps. garam masala
2 Tbsps. red chili powder
2 Tbsps. turmeric powder
2 Tbsps. coriander leaves finely chopped
1 Tbsps. mustard seeds
1 Tbsps. cumin seeds
2 Tbsps. biryani masala
2& 1/2 Tbsps. salt
2 Cinnamon sticks
2 black cardamom
5 to 6 peppercorns
2 bay leaves
oil
Extra turmeric and salt for marination

Directions:
Marination: Take prawns in a bowl, add salt and turmeric and keep aside for about an hour. This helps in getting rid of the fishy smell.

– In a cooker take oil, once hot add the cinnamon sticks, cardamoms, bay leaves,
after a few seconds add mustard seeds, cumin seeds. Wait till the seeds splutter and add the onions.

– Let the onions cook until golden brown, add turmeric, red chili powder, ginger garlic paste and biryani masala. Cook for 1 to 2 minutes till it all ingredients mix well

– Now add the marinated prawns, once they start turning red add the rice and keep stirring to mix all ingredients well.

– Add water, salt, garam masala, and coconut milk stir well cover and cook.

– Garnish with coriander and serve hot

Recipe Courtesy- secretindianrecipe

Recipe Author: Neha Lad
IG: nehaladshaw

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Tandoori Fish Fingers

Servings 6-8

Total Preparation Time: 30 min

Cooking time: 10 min

 

Ingredients:

●Two Basa fish fillets, cut into thin long strips about a finger length.
●Oil for frying.

Marination:

●Corn flour/Channa flour – 2 Tbsp.
●Ginger/garlic paste – 1 Tbsp
●Chili powder – 1 Tbsp
●Lemon pepper – 1/2 Tbsp
●Tandoori Masala – 1 Tbsp
●Salt to taste.

Garnish:

●Onion rings
●Lemon wedges
●Coriander leaves chopped

Method:

●In a mixing bowl add all the marination items with enough water to make a paste.

●Marinated the fish strips with the above marination for 1 – 3 hrs

●Now either deep fry or pan fry the fish pieces with enough oil.

●Garnish with onion rings, cilantro and a dash of lime.

Recipe Courtesy- Rina’s Recipes

Note: To publish your recipe here kindly mail them on info@fishtokri.com

Tandoori Fish Fingers

Servings 6-8

Total Preparation Time: 30 min

Cooking time: 10 min

 

Ingredients:

●Two Basa fish fillets, cut into thin long strips about a finger length.
●Oil for frying.

Marination:

●Corn flour/Channa flour – 2 Tbsp.
●Ginger/garlic paste – 1 Tbsp
●Chili powder – 1 Tbsp
●Lemon pepper – 1/2 Tbsp
●Tandoori Masala – 1 Tbsp
●Salt to taste.

Garnish:

●Onion rings
●Lemon wedges
●Coriander leaves chopped

Method:

●In a mixing bowl add all the marination items with enough water to make a paste.

●Marinated the fish strips with the above marination for 1 – 3 hrs

●Now either deep fry or pan fry the fish pieces with enough oil.

●Garnish with onion rings, cilantro and a dash of lime.

Recipe Courtesy- Rina’s Recipes

Note: To publish your recipe here kindly mail them on info@fishtokri.com

 

Tandoori Fish Fingers

Servings 6-8

Total Preparation Time: 30 min

Cooking time: 10 min

 

Ingredients:

●Two Basa fish fillets, cut into thin long strips about a finger length.
●Oil for frying.

Marination:

●Corn flour/Channa flour – 2 Tbsp.
●Ginger/garlic paste – 1 Tbsp
●Chili powder – 1 Tbsp
●Lemon pepper – 1/2 Tbsp
●Tandoori Masala – 1 Tbsp
●Salt to taste.

Garnish:

●Onion rings
●Lemon wedges
●Coriander leaves chopped

Method:

●In a mixing bowl add all the marination items with enough water to make a paste.

●Marinated the fish strips with the above marination for 1 – 3 hrs

●Now either deep fry or pan fry the fish pieces with enough oil.

●Garnish with onion rings, cilantro and a dash of lime.

Recipe Courtesy- Rina’s Recipes

Note: To publish your recipe here kindly mail them on info@fishtokri.com


Prawns Koliwada

A yummy and crispy prawn starter. Prawns marinated with ginger garlic paste, mildly spiced,
coated with gram flour and deep fried to perfection.

Ingredients:

●Prawns – 20 medium sized Prawns (shelled and deveined with the tails intact)
● kashmiri red chili powder- 2 tsp
●Ginger garlic paste – 2 tsp
●Yogurt – 1 tsp
●All-purpose flour (maida) – 1 tsp
●Gram Flour (Besan) – 1 tbsp
●Lemon juice – 3 tsp
●Chaat Masala – 1 tsp
●Orange food color – 1/4 tsp
●Salt
●Oil ( for deep frying)

Instructions:

Marination

  • Marinate the prawns with salt, 1 tsp red chili powder, 1 tsp ginger garlic paste and 2 tsp Lemon juice ( save rest for the coating ).
  • Leave it marinating for at-least 15- 20 Mins.
  • Now squeeze the excess water from the prawns and transfer them to another plate.

For Coating:

  • Over the prawns add all-purpose flour, gram flour, curd and the remaining ginger garlic paste, yogurt, red chili powder, orange food color (optional), lemon juice and salt (if needed).
  • Add ½ tsp oil to it.
  • Mix well to coat each prawn.
  • Pick up each prawn by its tail and deep fry on medium flame in hot oil until crisp.
  • Sprinkle some chaat masala on the fried prawns.
  • Serve them hot on a bed of sliced onions along with coriander mint chutney.
  • Recipe Courtesy- yourcookingpal.com

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Fish Used: Kingfish (Surmai – Order here)

Servings: 6-8

Total Preparation Time: 30 min

Cooking time: 10 min

Ingredients

●6 -8 Small King Fish cleaned
●3 Onions Finely chopped
●Rava / Semolina /Bread crumbs for coating
●2 Eggs Beaten
●Salt
●1/4 Tsp Turmeric Powder
●Oil for frying
●Green Masala Paste for Cutlets
●1 Cup of Green coriander
●3-4 Green chilies
●5-6 Garlic flakes
●1 inch Ginger
●1/4 Turmeric
●1/2 Tsp pepper corns
●1 Small stick of cinnamon
●6 Cloves
●1 Table spoon of vinegar

Method

●Place the King fish in a pan or kadhai, add salt, turmeric and add a little water. Boil the Kingfish for 10 min.
●Allow the Fish to cool down. Meanwhile, sauté the onions chopped until soft and transparent.
●Grind all the ingredients mentioned above into thick paste(make sure it’s not watery)
●Once King fish is cooled down clean the fish by removing all the big and small bones.
●Add King Fish cleaned in a bowl, in that also add cooked onions, green paste, turmeric and salt as required.
●Mix and mash all the ingredients well into smooth mixture.
●Then make small round cutlets and keep aside.
●Dip the cutlets into beaten egg and then roll into rava or bread crumbs and allow to rest at room temperature for 2-3 min or can also place into the freezer.
●Keep a pan or Tava on the stove, once heated add oil and shallow fry the cutlets.

 

Recipe Courtesy –  Cocina & Ispolina Blog

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SPICY AND TANGY SARDINES ( TARLA)

Fish Used: Sardines ( Tarli – Order here)

Preparation Time: 15 min

Cooking Time: 10min

Persons: 2-3

INGREDIENTS:

  • Grated coconut – 1
  • Tamarind paste – 1 spoon
  • Red chillies – 8
  • Garlic cloves – 6
  • Ginger – 1 inch
  • Green chillies – 4
  • Turmeric powder half spoon
  • Salt

DIRECTIONS:

  • Clean the fish thoroughly and marinate it with salt and turmeric powder to avoid the smell.
  • Grind all the above ingredients in a blender to a thick paste using very little water.
  • Remove a mixture into a clay pot or kadai and heat it.
  • Add finely chopped red chilies and salt.
  • Pour little water and allow it to boil.
  • Now add the fish and cook covered on a medium flame till the fish turns soft.
  • Turn off the flame and cover the pot or kadai with the lid.
  • Keep it idle for some time to blend the spices and fish.
  • Garnish it with coriander and serve with steamed rice.

Recipe Courtesy-Prachi Kenkre

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Recipe Name: Crispy Fried BASA
Fish Used:  Basa (Order Here) 
Ingredients
For Basa-

  1. 1. 1/2 kg Basa fish fillet
  2. 2. 100 gm semolina
  3. 3. 1 Tsp red chilli powder
  4. 4. salt to taste.

For Salad-

  1. 1. Carrot
  2. 2. Radish
  3. 3. Cucumber
  4. 4. Bell peppers (red, green and yellow)
  5. 5. French beans
  6. 6. Cauliflower
  7. 7. Green onion
  8. 8. Broccoli
  9. 9. or as per your choice.

The method for fish:

  1. 1. Wash fish n dry it.
  2. 2. Add red chilli powder n salt in semolina.
  3. 3. Apply this mixture on both the sides of fish.
  4. 4. Take a dosa tava and grease it with 2-3 Tsp.oil, let it get hot, now put your fish on tava and cook from both the sides. Your fish is ready.

Preparation of salad:

  1. 1. Cut your vegetables in length wise except cauliflower n broccoli (make small pieces of them)
  2. 2. Now, steam cauliflower, broccoli n beans (half cook) then stirred fry them sprinkle salt n black pepper powder on them. Keep rest of other vegetables raw. Keep them in iced cold water for some time.
  3. 3. Add sweet red chilli sauce and oyster sauce in raw vegetables as per your requirements.

Now arrange your fish with salad n serve hot n enjoy hot crispy basa with the yummy salad.

Recipe by – Mrs Kalpana Awasthi (awasthikalpana@gmail.com)

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Crispy Fried Basa


Recipe Name: Pomfret Bhujane (A Pathare Prabhu Special Recipe)
Fish Used: Silver Pomfret (Order here)
(Tip: Especially we used the head & tail of the Silver Pomfret for this Curry)

Ingredients:

  1. 1. Onions – 2 (Finely Chopped)
  2. 2. Ginger garlic paste
  3. 3. Red chilli powder
  4. 4. Haldi powder
  5. 5. Salt to Taste
  6. 6. Coriander leaves (Freshly Chopped)
  7. 7. Oil.

Method:

  1. 1.Finely chop the onions add ginger-garlic paste, Turmeric, red chili powder, salt, oil and coriander leaves
  2. 2.Nicely crush this all ingredients with your hands.
  3. 3.Heat a pan. Add all the above mixture, add a little water as per your requirement.
  4. 4. Cover the Pan for 10mins. Cook till the onion changes the colors, then add the Pomfret pieces & mix well.
  5. 5. Cook for five Minutes as fish pieces cook quickly. Once done garnish it with coriander leaves.
  6. 6. Serve hot with rice.

Recipe by-Manisha Kothare

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