Crispy Bombil Fry

Crispy Bombil Fry

Crispy Bombil Fry.

Preparation Time: 2 hours | Cooking Time: 15 mins | Serves: 2 to 4

Ingredients:

  • Bombay Duck (Bombil)
  • Lemon Juice – 1 tbsp.
  • Green Chillies – 5 Nos.
  • Corriander leaves.
  • Garlic – 6 Cloves.
  • Ginger- Half Inch
  • Fishtokri Fish Fry Masala – 4 tbsp
  • Turmeric ¼ tbsp.
  • Rice Flour – 2 tbsp
  • Rawa – 4 tbsp

 

Recipe

  • For green masala – grind 5 Green Chilies, Half inch Ginger, 6 Cloves of Garlic,
    and coriander leaves into Thick Paste.
  • Marinate the bombil with 1 tbsp Lime juice, Salt, 2 tbsp. fishtokri Fish Fry Masala, ¼ tbsp. turmeric powder and the fresh made green masala.
  • For Dry Mixture. Add 2 tbsp. Rice Flour, 4 tbsp. Rawa (Semolina) and 2 tbsp Fishtokri Fish Fry Masala.
  • Add some salt as per taste.
  • Heat Oil in a frying pan.
  • Coat the Dry mixture on the Bombil and Deep Fry Them till Crispy brown.
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