Pomfret Bhujane

Recipe Name: Pomfret Bhujane (A Pathare Prabhu Special Recipe)
Fish Used: Silver Pomfret (Order here)
(Tip: Especially we used the head & tail of the Silver Pomfret for this Curry)

Ingredients:

  1. 1. Onions – 2 (Finely Chopped)
  2. 2. Ginger garlic paste
  3. 3. Red chilli powder
  4. 4. Haldi powder
  5. 5. Salt to Taste
  6. 6. Coriander leaves (Freshly Chopped)
  7. 7. Oil.

Method:

  1. 1.Finely chop the onions add ginger-garlic paste, Turmeric, red chili powder, salt, oil and coriander leaves
  2. 2.Nicely crush this all ingredients with your hands.
  3. 3.Heat a pan. Add all the above mixture, add a little water as per your requirement.
  4. 4. Cover the Pan for 10mins. Cook till the onion changes the colors, then add the Pomfret pieces & mix well.
  5. 5. Cook for five Minutes as fish pieces cook quickly. Once done garnish it with coriander leaves.
  6. 6. Serve hot with rice.

Recipe by-Manisha Kothare

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