Catla

 

350.00/kg

## Minimum 1 kg

Description

CATLA

Most Famous Recipes are Bhapa Katla / Rui – Steamed sweet water fish, Radhuni/Randhoni bakhor diye, Katla Macher Jhol, Light Gravy Of Rohu/Katla Fish With Potato And Ridge Gourd, Bengal Carp In Gravy / Katla Fish Gravy / Katla Macher Jhol.

Catla is a river fish. It is considered to be a rich source of vitamin C, which is essential for maintaining a good health. It keeps diseases like cold and cough at bay and prevents other diseases related to it. Catla is rich in protein and low in fat.

Nutritional Data:

All figures below are expressed per 100g edible portion.

PRINCIPLE NUTRIENT VALUE
Energy (Calories) 79 Kcals/Calories
Protein 16.6 g
Fat 1.4 g

CATLA

Most Famous Recipes are Bhapa Katla / Rui – Steamed sweet water fish, Radhuni/Randhoni bakhor diye, Katla Macher Jhol, Light Gravy Of Rohu/Katla Fish With Potato And Ridge Gourd, Bengal Carp In Gravy / Katla Fish Gravy / Katla Macher Jhol.

Catla is a river fish. It is considered to be a rich source of vitamin C, which is essential for maintaining a good health. It keeps diseases like cold and cough at bay and prevents other diseases related to it. Catla is rich in protein and low in fat.

Nutritional Data:

All figures below are expressed per 100g edible portion.

PRINCIPLE NUTRIENT VALUE
Energy (Calories) 79 Kcals/Calories
Protein 16.6 g
Fat 1.4 g

CATLA

Most Famous Recipes are Bhapa Katla / Rui – Steamed sweet water fish, Radhuni/Randhoni bakhor diye, Katla Macher Jhol, Light Gravy Of Rohu/Katla Fish With Potato And Ridge Gourd, Bengal Carp In Gravy / Katla Fish Gravy / Katla Macher Jhol.

Catla is a river fish. It is considered to be a rich source of vitamin C, which is essential for maintaining a good health. It keeps diseases like cold and cough at bay and prevents other diseases related to it. Catla is rich in protein and low in fat.

Nutritional Data:

All figures below are expressed per 100g edible portion.

PRINCIPLE NUTRIENT VALUE
Energy (Calories) 79 Kcals/Calories
Protein 16.6 g
Fat 1.4 g

CATLA

Most Famous Recipes are Bhapa Katla / Rui – Steamed sweet water fish, Radhuni/Randhoni bakhor diye, Katla Macher Jhol, Light Gravy Of Rohu/Katla Fish With Potato And Ridge Gourd, Bengal Carp In Gravy / Katla Fish Gravy / Katla Macher Jhol.

Catla is a river fish. It is considered to be a rich source of vitamin C, which is essential for maintaining a good health. It keeps diseases like cold and cough at bay and prevents other diseases related to it. Catla is rich in protein and low in fat.

Nutritional Data:

All figures below are expressed per 100g edible portion.

PRINCIPLE NUTRIENT VALUE
Energy (Calories) 79 Kcals/Calories
Protein 16.6 g
Fat 1.4 g

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