Rawas Tawa Fry – Indian Salmon Fried Fish

Rawas Indian Salmon Fish Fry

Rawas Tawa Fry – Indian Salmon Fried Fish – Homemade Recipe

Preparation Time: 2 hours | Cooking Time: 15 mins | Serves: 2 to 4

Ingredients 

  1. Rawas Fish Steaks – 500 grams.
  2. Fishtokri Fish Fry Masala – 4 tbsp.
  3. Coriander Powder – 2 tbsp.
  4. Turmeric Powder – ¼ tbsp.
  5. Ginger Garlic Paste – 1 tbsp.
  6. Lemon Juice – 1 tbsp.
  7. Salt.
  8. Rice Flour 1 tbsp.
  9. Oil

Recipe:

  • Marinate Rawas using 2 tbsp Fishtokri Fish Fry Masala, 2 tbsp Corriander
    powder, ¼ tbsp. Turmeric Powder, 1 tbsp ginger garlic paste and lemon juice.
  • Add salt as per taste. Keep aside for 1 hour.
  • Heat oil in frying Pan.
  • Add 1 tbsp rice flour and 2 tbsp Fishtokri Fish Fry Masala and salt in a Dish.
  • Mix the dry mixture well.
  • Pat the marinated Fish in this dry mixture.
  • Coat it well and then shallow fry till brown.
  • Garnish with coriander leaves.
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