Squids Masala – How to cook Squids in a konkani Spicy Masala

Squids Masala online fish market

 

Ingredients for Squids Masala Recipe

  • Squids rings 200 grams
  • Red chilli powder 2 teaspoons
  • Turmeric powder a pinch
  • Salt to taste
  • Ginger-garlic paste 1 teaspoon
  • Lemon juice 1½ teaspoons
  • Oil 1 tablespoon
  • Ginger finely chopped 1 inch
  • Garlic cloves finely chopped 6-7
  • Curry leaves 16-18
  • Onions finely chopped 2 medium
  • Green chillies slit 2
  • Tomatoes finely chopped 2 medium
  • Coconut oil 2 tablespoons
  • Black pepper powder a pinch
  • Fresh coriander leaves 1 teaspoon + for garnishing
  • Lemon wedges to serve

Method

Step 1

Place squids in a bowl. Add 1 teaspoon red chilli powder, turmeric powder, salt, ginger-garlic paste and 1 teaspoon lemon juice and mix well. Set aside to marinate for 15-20 minutes.

Step 2

To make Squids masala, heat oil in a non-stick pan. Add ginger and garlic and sauté for ½ minute. Add 10-12 curry leaves and sauté for a minute.

Step 3

Add onions, mix and sauté till they turn golden. Add green chillies, mix and sauté. Add tomatoes and salt, mix and cook till the tomatoes turn soft and pulpy.

Step 4

Heat coconut oil in another non-stick pan. Add remaining curry leaves and marinated squids, stir and cook on high heat till squids are half done.

Step 5

Add the masala and mix well. Add remaining red chilli powder and mix well. Sprinkle little water, mix, cover and cook till fully done.

Step 6

Switch off heat, add remaining lemon juice, pepper powder and 1 teaspoon coriander leaves and mix well.

Step 7

Garnish with coriander leaves and serve hot with lemon wedge.

 

 

Recipe Source :  https://www.sanjeevkapoor.com/recipe/Squid-Masala.html

To order squids from our Online fish Market. Click Here

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