Tandoori Fish Fingers

Tandoori Fish Fingers

Servings 6-8

Total Preparation Time: 30 min

Cooking time: 10 min

 

Ingredients:

●Two Basa fish fillets, cut into thin long strips about a finger length.
●Oil for frying.

Marination:

●Corn flour/Channa flour – 2 Tbsp.
●Ginger/garlic paste – 1 Tbsp
●Chili powder – 1 Tbsp
●Lemon pepper – 1/2 Tbsp
●Tandoori Masala – 1 Tbsp
●Salt to taste.

Garnish:

●Onion rings
●Lemon wedges
●Coriander leaves chopped

Method:

●In a mixing bowl add all the marination items with enough water to make a paste.

●Marinated the fish strips with the above marination for 1 – 3 hrs

●Now either deep fry or pan fry the fish pieces with enough oil.

●Garnish with onion rings, cilantro and a dash of lime.

Recipe Courtesy- Rina’s Recipes

Note: To publish your recipe here kindly mail them on info@fishtokri.com

Tandoori Fish Fingers

Servings 6-8

Total Preparation Time: 30 min

Cooking time: 10 min

 

Ingredients:

●Two Basa fish fillets, cut into thin long strips about a finger length.
●Oil for frying.

Marination:

●Corn flour/Channa flour – 2 Tbsp.
●Ginger/garlic paste – 1 Tbsp
●Chili powder – 1 Tbsp
●Lemon pepper – 1/2 Tbsp
●Tandoori Masala – 1 Tbsp
●Salt to taste.

Garnish:

●Onion rings
●Lemon wedges
●Coriander leaves chopped

Method:

●In a mixing bowl add all the marination items with enough water to make a paste.

●Marinated the fish strips with the above marination for 1 – 3 hrs

●Now either deep fry or pan fry the fish pieces with enough oil.

●Garnish with onion rings, cilantro and a dash of lime.

Recipe Courtesy- Rina’s Recipes

Note: To publish your recipe here kindly mail them on info@fishtokri.com

 

Tandoori Fish Fingers

Servings 6-8

Total Preparation Time: 30 min

Cooking time: 10 min

 

Ingredients:

●Two Basa fish fillets, cut into thin long strips about a finger length.
●Oil for frying.

Marination:

●Corn flour/Channa flour – 2 Tbsp.
●Ginger/garlic paste – 1 Tbsp
●Chili powder – 1 Tbsp
●Lemon pepper – 1/2 Tbsp
●Tandoori Masala – 1 Tbsp
●Salt to taste.

Garnish:

●Onion rings
●Lemon wedges
●Coriander leaves chopped

Method:

●In a mixing bowl add all the marination items with enough water to make a paste.

●Marinated the fish strips with the above marination for 1 – 3 hrs

●Now either deep fry or pan fry the fish pieces with enough oil.

●Garnish with onion rings, cilantro and a dash of lime.

Recipe Courtesy- Rina’s Recipes

Note: To publish your recipe here kindly mail them on info@fishtokri.com

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