Tandoori Pomfret

Tandoori Pomfret is an Indian recipe made using Pomfret fish and a lot of spices. It is one of the delightful seafood recipe that can be a healthy option to prepare for your loved ones.

Ingredients of Tandoori Pomfret

– 1/4 teaspoon powdered turmeric

– 1 teaspoon garam masala powder

– 1/2 cup hung curd

– 4 tablespoon mustard oil

– 1/2 teaspoon ginger paste

– 8 black pomfret fish

– 2 tablespoon powdered red chilli

– 1 tablespoon roasted Gram flour (besan)

– 3 tablespoon salt

– 2 tablespoon juice of 1 lemon

– 1/2 teaspoon garlic paste

Step 1

For preparing this easy recipe, trim tails, fins and other unnecessary things. Then wash it

Thoroughly.

Step 2

Make incisions on a clean fish. Keep it aside.

Step 3

In a bowl, add all the ingredients. Adjust the amount of besan and yogurt to get a nice thick

paste.

Step 4

Apply this marinade to the fish on both sides very well.

Step 5

Keep it for at least 30 minutes in the fridge.

Step 6

Preheat the oven to 180 Degree Celsius (356 Degree Fahrenheit).

Step 7

Grease the pan or rack. Place the fish on grill rack and cook it for 15-20 minutes until golden

Brown.

Step 8

Serve with Onion rings and lemon.

Tandoori Pomfret

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