Crispy Bombil Fry.
Preparation Time: 2 hours | Cooking Time: 15 mins | Serves: 2 to 4
Ingredients:
- Bombay Duck (Bombil)
- Lemon Juice – 1 tbsp.
- Green Chillies – 5 Nos.
- Corriander leaves.
- Garlic – 6 Cloves.
- Ginger- Half Inch
- Fishtokri Fish Fry Masala – 4 tbsp
- Turmeric ¼ tbsp.
- Rice Flour – 2 tbsp
- Rawa – 4 tbsp
- For green masala – grind 5 Green Chilies, Half inch Ginger, 6 Cloves of Garlic,
and coriander leaves into Thick Paste. - Marinate the bombil with 1 tbsp Lime juice, Salt, 2 tbsp. fishtokri Fish Fry Masala, ¼ tbsp. turmeric powder and the fresh made green masala.
- For Dry Mixture. Add 2 tbsp. Rice Flour, 4 tbsp. Rawa (Semolina) and 2 tbsp Fishtokri Fish Fry Masala.
- Add some salt as per taste.
- Heat Oil in a frying pan.
- Coat the Dry mixture on the Bombil and Deep Fry Them till Crispy brown.
