Halwa (Black Pomfret) – Indian Fish Curry

Halwa fish curry

Preparation Time: 2 hours | Cooking Time: 15 mins | Serves: 2 to 4

Ingredients For Halwa Fish Curry

  1. Halwa Fish Steaks – 500 gm.
  2. Dry Red Chilli – 4 Nos
  3. Coriander Seeds – 1 tbsp.
  4. Ginger – Half Inch.
  5. Garlic – 6 Cloves.
  6. Dry Coconut – Half Cup.
  7. Kokam – 4 Nos.
  8. Curry Leaves.
  9. Coriander Leaves.
  10. Turmeric – ¼ tbsp.
  11. Fishtokri Curry Masala – 1 tbsp.
  12. Salt – For Taste.
  13. Oil
    Recipe
  • Soak Four Kokam in half a cup of Water for 15 minutes. Marinate the fish with
    Salt and Kokam for 1 hour.
  • Dry Roast Half a cup Coconut, Four Red Chillies, 1 tbsp. Coriander Seeds.
  • Grind this mixture into a thick paste with Half inch ginger and 4 Garlic Cloves
    added to it.
  • Heat Oil in a pan.
  • Add coriander leaves.
  • Add the Fishtokri Curry Masala to the Pan and add the fish Steaks to it.
  • Stir well and then add the thick Paste to it.
  • Stir well and Add water as per need. Once cooked serve with rice or bhakri.

Black Pomfret Curry

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