Chicken Curry Cut

Description

Chicken Curry Cut is best suited for curries, can be used in thousands of recipes and is delicious with Roti, Parathas, and Rice. Whole broiler Chicken is cut into convenient size pieces and packaged in convenient packs that weigh 500 gm and 1 kg. It includes breast meat, thigh meat, and drumsticks, packed without skin which is low in fat and high in protein. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose. It is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods, while less-developed areas raise chickens using more traditional farming techniques.

All Natural No Preservatives Used. Halal Cut.    

Wastage – Up to 10 – 15 % in the final weight.

Nutritional Value

Nutrition Source : https://www.nationalchickencouncil.org/chicken-the-preferred-protein-for-your-health-and-budget/the-nutritional-value-of-chicken/

Recipes :http://kabitaskitchen.com/chicken-curry-recipe/

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