Chicken Curry Cut is best suited for curries, can be used in thousands of recipes and is delicious with Roti, Parathas, and Rice. Whole broiler Chicken is cut into convenient size pieces and packaged in convenient packs that weigh 500 gm and 1 kg. It includes breast meat, thigh meat, and drumsticks, packed without skin which is low in fat and high in protein. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose.
The cut includes one leg, a wing without tip, one breast quarter with backbone. It is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods, while less-developed areas raise chickens using more traditional farming techniques.One of the most extensively used product in Indian cuisines, known for its rich flavor (released from its bones), curry cut is a combination of bone in and boneless chunky meat obtained from cutting a whole chicken. This lean meat has tender, smooth and firm texture making it perfect for curries, Biryanis, stews, roast and can be fried as well
All Natural No Preservatives Used.Halal Cut.
Wastage – Up to 10 – 15 % in the final weight.
|Nutrient (per 100 gm)||Whole Chicken|
|Total Fat (Grams)||6.6|
|Saturated Fat (grams)||1.8|
|Monounsaturated Fat (grams)||2.5|
|Polyunsaturated Fat (Grams)||1.5|