Chicken lollipop is cut obtained by using the Frenching technique where the meat is cut loose from the bone and the wings are pushed downward creating a shape of a lollipop. Known for its juicy rich dark meat and silky-smooth texture this cut of meat is easy and fun to eat and is perfect as a Starter at parties. They are deep-fried, can be grilled as well, and is used in a variety of Chinese dishes
All Natural No Preservatives Used.Halal Cut.
Nutritional Value of Chicken lollipop
|Nutrient (per 100 gm)||Lollipop|
|Total Fat (Grams)||5.7|
|Saturated Fat (grams)||1.5|
|Monounsaturated Fat (grams)||1.9|
|Polyunsaturated Fat (Grams)||1.4|