Keema or also known as Mince is boneless chicken ground/cut into exceptionally fine pieces using a knife or a meat mincer. Chicken Keema is best suited for Tikkis or Kebabs or keema Masala. Mixed Boneless Chicken is grounded into fine pieces and includes Boneless breast meat, thigh meat, and drumsticks meat, packed without skin which is low in fat and high in protein. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose.
It is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods, while less-developed areas raise chickens using more traditional farming techniques. One of the most extensively used products in Indian cuisines, known for its rich flavor, Boneless Chicken is a combination of boneless chunky meat obtained from cutting a whole chicken. This lean meat has a tender, smooth, and firm texture making it perfect for curries, Biryanis, stews, roast, and can be fried as well
All Natural No Preservatives Used.Halal Cut.
Wastage – Up to 10 – 15 % in the final weight.
|Nutrient (per 100 gm)||Whole Chicken|
|Total Fat (Grams)||6.6|
|Saturated Fat (grams)||1.8|
|Monounsaturated Fat (grams)||2.5|
|Polyunsaturated Fat (Grams)||1.5|