Rawas Tawa Fry – Indian Salmon Fried Fish – Homemade Recipe
Preparation Time: 2 hours | Cooking Time: 15 mins | Serves: 2 to 4
Ingredients
- Rawas Fish Steaks – 500 grams.
- Fishtokri Fish Fry Masala – 4 tbsp.
- Coriander Powder – 2 tbsp.
- Turmeric Powder – ¼ tbsp.
- Ginger Garlic Paste – 1 tbsp.
- Lemon Juice – 1 tbsp.
- Salt.
- Rice Flour 1 tbsp.
- Oil
- Marinate Rawas using 2 tbsp Fishtokri Fish Fry Masala, 2 tbsp Corriander
powder, ¼ tbsp. Turmeric Powder, 1 tbsp ginger garlic paste and lemon juice. - Add salt as per taste. Keep aside for 1 hour.
- Heat oil in frying Pan.
- Add 1 tbsp rice flour and 2 tbsp Fishtokri Fish Fry Masala and salt in a Dish.
- Mix the dry mixture well.
- Pat the marinated Fish in this dry mixture.
- Coat it well and then shallow fry till brown.
- Garnish with coriander leaves.