Rawas Tawa Fry – Indian Salmon Fried Fish – Homemade Recipe

Preparation Time: 2 hours | Cooking Time: 15 mins | Serves: 2 to 4


  1. Rawas Fish Steaks – 500 grams.
  2. Fishtokri Fish Fry Masala – 4 tbsp.
  3. Coriander Powder – 2 tbsp.
  4. Turmeric Powder – ¼ tbsp.
  5. Ginger Garlic Paste – 1 tbsp.
  6. Lemon Juice – 1 tbsp.
  7. Salt.
  8. Rice Flour 1 tbsp.
  9. Oil


  • Marinate Rawas using 2 tbsp Fishtokri Fish Fry Masala, 2 tbsp Corriander
    powder, ¼ tbsp. Turmeric Powder, 1 tbsp ginger garlic paste and lemon juice.
  • Add salt as per taste. Keep aside for 1 hour.
  • Heat oil in frying Pan.
  • Add 1 tbsp rice flour and 2 tbsp Fishtokri Fish Fry Masala and salt in a Dish.
  • Mix the dry mixture well.
  • Pat the marinated Fish in this dry mixture.
  • Coat it well and then shallow fry till brown.
  • Garnish with coriander leaves.

  Ingredients for Squids Masala Recipe

  • Squids rings 200 grams
  • Red chilli powder 2 teaspoons
  • Turmeric powder a pinch
  • Salt to taste
  • Ginger-garlic paste 1 teaspoon
  • Lemon juice 1½ teaspoons
  • Oil 1 tablespoon
  • Ginger finely chopped 1 inch
  • Garlic cloves finely chopped 6-7
  • Curry leaves 16-18
  • Onions finely chopped 2 medium
  • Green chillies slit 2
  • Tomatoes finely chopped 2 medium
  • Coconut oil 2 tablespoons
  • Black pepper powder a pinch
  • Fresh coriander leaves 1 teaspoon + for garnishing
  • Lemon wedges to serve

Method Step 1 Place squids in a bowl. Add 1 teaspoon red chilli powder, turmeric powder, salt, ginger-garlic paste and 1 teaspoon lemon juice and mix well. Set aside to marinate for 15-20 minutes. Step 2 To make Squids masala, heat oil in a non-stick pan. Add ginger and garlic and sauté for ½ minute. Add 10-12 curry leaves and sauté for a minute. Step 3 Add onions, mix and sauté till they turn golden. Add green chillies, mix and sauté. Add tomatoes and salt, mix and cook till the tomatoes turn soft and pulpy. Step 4 Heat coconut oil in another non-stick pan. Add remaining curry leaves and marinated squids, stir and cook on high heat till squids are half done. Step 5 Add the masala and mix well. Add remaining red chilli powder and mix well. Sprinkle little water, mix, cover and cook till fully done. Step 6 Switch off heat, add remaining lemon juice, pepper powder and 1 teaspoon coriander leaves and mix well. Step 7 Garnish with coriander leaves and serve hot with lemon wedge.     Recipe Source :  https://www.sanjeevkapoor.com/recipe/Squid-Masala.html To order squids from our Online fish Market. Click Here Like us on Facebook : https://www.facebook.com/fishtokri/ Follow us on Instagram : https://www.instagram.com/fishtokri/ Subscribe us on Youtube : https://www.youtube.com/channel/UC4QD…  



Tandoori Pomfret is an Indian recipe made using Pomfret fish and a lot of spices. It is one of the delightful seafood recipe that can be a healthy option to prepare for your loved ones.

Ingredients of Tandoori Pomfret

– 1/4 teaspoon powdered turmeric

– 1 teaspoon garam masala powder

– 1/2 cup hung curd

– 4 tablespoon mustard oil

– 1/2 teaspoon ginger paste

– 8 black pomfret fish

– 2 tablespoon powdered red chilli

– 1 tablespoon roasted Gram flour (besan)

– 3 tablespoon salt

– 2 tablespoon juice of 1 lemon

– 1/2 teaspoon garlic paste

Step 1

For preparing this easy recipe, trim tails, fins and other unnecessary things. Then wash it


Step 2

Make incisions on a clean fish. Keep it aside.

Step 3

In a bowl, add all the ingredients. Adjust the amount of besan and yogurt to get a nice thick


Step 4

Apply this marinade to the fish on both sides very well.

Step 5

Keep it for at least 30 minutes in the fridge.

Step 6

Preheat the oven to 180 Degree Celsius (356 Degree Fahrenheit).

Step 7

Grease the pan or rack. Place the fish on grill rack and cook it for 15-20 minutes until golden


Step 8

Serve with Onion rings and lemon.

Tandoori Pomfret